Menu di Enoteca
Mix & match your favorite meats cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.
Salumeria
Prosciutto di Parma – $8
Sweet & savory, aged & salt-cured ham.
Bresaola – $9
Air dried, salted & thinly sliced beef.
Sopressata – $7
Slow-cured sausage, sweet & peppery.
Speck – $8
Mild, smoked Italian ham.
Salsiccia Secca Piccante – $7
Hot and spicy, dry-cured sausage.
Sample of All – $15.5
Olives
Castelvetrano – $4
Fresh, clean tasting Sicilian green olives.
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Calabrese Piccante – $4
Seasoned small, spicy green olives.
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Gaeta – $4
Full-flavored brown olives.
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Cerignola – $4
Mild, sweet tasting large red olives.
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Sample of All – $8
Formaggio
Gorgonzola Piccante – $8
Sharp buttery and robust cheese.
Taleggio – $9
Mild flavor & semi-soft, fruity tang flavor.
Parmigiano-Reggiano – $8.5
Nutty flavor, sharp & savory.
Burrata – $8.5
Soft mozzarella & cream.
Pecorino Toscano – $8
Sheep’s milk cheese, mild walnut flavor.
Sample of All – $15.5
Signature Tasting Boards
Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.
Firenze - $15
Prosciutto di Parma
Parmigiano-Reggiano
Castelvetrano Olives
Lucca - $15
Sopressata
Pecorino Toscano
Cerignola Olives
Arezzo - $15
Salsiccia Secca Piccante
Gorgonzola Piccante
Gaeta Olives
Antipasti
Appetizers
Pasta E Fagiole, Bianco – $9
Cannellini beans in a silky white sauce with
prosciutto stock, fresh basil, garlic, Parmigiano
Reggiano cheese & Ditalini pasta.
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Zuppa Vongole – $17
Little clams steamed in a garlic, white wine, butter, and herb sauce. Finished with extra virgin olive oil and served over garlic butter crostini.
Involtini Melanzane – $15
Three pieces of fried eggplant, oven baked with Prosciutto di Parma, herbed ricotta cheese, Mozzarella & basil. Topped with San Marzano marinara and grated Parmigiano Reggiano cheese.
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Polpette Grande – $16
Extra large meatball, (sirloin, veal & pork), San Marzano marinara & ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.
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Calamari Nuovo – $14
Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.
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Arancini Brasato – $15
Breaded risotto dumplings stuffed with shredded braised beef, fontina, and Parmesan cheese. Served over veal demi-glace.
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Tortino di Granchio – $17
Pan-seared Italian style crab cakes made with jumbo lump crab meat & Parmesan cheese. Served with a roasted pepper & basil
cream sauce.
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Pizza Alla Griglia
Grilled Pizza
Neapolitan Margherita – $15
Neapolitan tomato sauce, basil, fresh
Mozzarella & Parmesan cheese.
Vodka – $16
Mildly spicy pink vodka sauce, chicken, fresh Mozzarella,
Gorgonzola cheese & fried eggplant. Drizzled with hot sauce.
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Fiche e Prosciutto – $17
Garlic butter base topped with Prosciutto di Parma, roasted black mission figs, Mozzarella & Gorgonzola cheese. Finished with a scallion infused Extra Virgin olive oil.
Funghi Trifolati – $16
Sautéed wild mushrooms, Cipollini onions, Goat cheese, fresh Mozzarella, garlic butter & olive oil.
Insalata
Salads
Caesar – $11
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano Reggiano cheese.
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Casa – $9
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese.
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Cuneo – $14
Wedge salad made with iceberg lettuce, crispy pancetta, crumbled Gorgonzola cheese, tomatoes, sweet pickled shallots, Tuscan crumbs, and a creamy Gorgonzola dressing.
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Pesto e Mozzarella – $13
Mesclun greens, fresh Mozzarella pearls, Heirloom grape tomatoes, and lemon & basil pesto tossed with lemon juice and Extra Virgin olive oil.
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Insalata Mirtillo – $13
Wild arugula and radicchio lettuce tossed with candied pistachio, fresh mint, blueberries & Goat cheese. Served with a white balsamic and blueberry vinaigrette.
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Caprese – $15
Sliced heirloom tomatoes, wild arugula, creamy Burrata & crumbled Gorgonzola cheese, basil leaves & balsamic vinegar reduction.
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All Salads Available With:
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Grilled Chicken $10
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Milanese Chicken $10
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Sirloin $26
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Grilled Salmon $16
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Grilled Shrimp $9
Pasta
Pasta Norma – $23
Mezza rigatoni tossed with San Marzano pomodoro sauce, basil, roasted eggplant, sweet onions, garlic & fresh Mozzarella pearls. Topped with a basil sprig, olive oil & grated Pecorino cheese.
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Ravioli Aragosta – $29
Maine lobster ravioli (5) tossed in a chive, roasted garlic, sherry & tomato cream sauce .
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Tagliatelle ala Bolognese – $24
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano-Reggiano cheese.
Penne alla Vodka – $18
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano Reggiano cheese.
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Available with grilled chicken - $23
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Available with 3 grilled jumbo shrimp - $25
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Gamberi Fra Diavolo – $24
Shrimp sautéed in a spicy fra diavolo sauce and tossed with linguine pasta. Topped with extra virgin olive oil and fresh basil.
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Gnocchi Alforno– $24
Homemade potato and Ricotta dumplings baked in terra cotta with a pink pomodoro sauce, Parmigiano Reggiano, fresh Mozzarella & basil.
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Frutti di Mare (White or Red) – $29
Shrimp, littlenecks, and diced fish, sautéed in a choice of white or red clam sauce. Served over a bed of linguini pasta. Available with sea scallops – $34
Pollo
Chicken
Pollo Rosmarino – $26
Semi-boneless, skin on, chicken breast marinated with rosemary, garlic, lemon & olive oil, grilled and oven baked. Topped with roasted tomatoes and a butter, wine & pan au jus reduction.
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Pollo alla Milanese – $22
Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano Reggiano cheese.
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Pollo Saltimbocca – $26
Scallopine chicken breast pan-sauteed with Prosciutto di Parma, fresh sage leaves, marsala wine and roasted chicken stock & demi-glace. Served over your choice of penne, linguine, or mezza rigatoni pasta.
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Carni e Maiale
Beef & Pork
Manzo di Giuseppe – $35
Grilled 12,oz. choice Black Angus sirloin finished with sea salt, extra fine
Tuscan olive oil & fresh lemon juice. Served with roasted garlic &
a side of warm Gorgonzola cream sauce.
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Costoletta di Vitello – $38
Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace.
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Brasato – $36
Boneless beef short rib braised with wine, vegetables, tomato, garlic, and stock. Served over creamy Parmigiano Reggiano risotto.
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Maiale con Pere – $27
8 oz. Pork loin marinated in garlic & Amaretto, grilled, and topped with a pear, almond, brown sugar & Amaretto glaze.
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Entrées offered with the vegetable of the day.
Pesce
Seafood
Pesce Spada Corisica – $32
Thick center-cut domestic swordfish steak grilled and topped with sautéed shrimp, roasted eggplant, grape tomato, capers & garlic butter sauce.
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Gamberi con Timo – $27
Four jumbo shrimp sautéed with garlic, vegetable purée & fresh
thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto.
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Merluzzo di Patate – $28
Potato encrusted cod loin served over grilled zucchini and a Vidalia onion passato. Finished with paprika infused olive oil & tiny greens.
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Contorni
Sides - Generously serves 2-4 people
Piselli & Prosciutto – $10
Tender green peas sautéed with crispy Prosciutto di Parma, veal stock & black pepper.
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Melanzane alla Parmigiana – $14
Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese and parsley batter then oven baked with a meatless marinara sauce and Parmigiano Reggiano cheese.
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Patate Arrosto – $10
Roasted Yukon Gold potatoes, slow cooked garlic & fresh rosemary.
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Risotto Bianco – $10
Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese and cream.
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Penne – $6
Penne pasta served with San Marzano marinara.
Available substitution: aglio e olio, butter.
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Patatine Fritte – $8
Parmesan truffle fries.
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